Namino (Tahchin) Menu (Update 2025)
Welcome to Namino (Tahchin), a vibrant culinary gem nestled in La Jolla, California. Specializing in Iranian street food, it brings an authentic taste of Persian cuisine to your palate. Their menu boasts tempting delights such as Grilled Liver Kebab, renowned for being "nature's multivitamin," and the Charbroiled Ground Sirloin, a savory treat crafted from all-natural ingredients.
The star of the show is undoubtedly the Tahchin, a saffron-infused rice dish that's emerged as a customer favorite, alongside the beloved Koubideh kebabs, known for their rich flavors and tender texture. Diners rave about the freshness of each plate, with standout reviews mentioning the “mouthwatering” combo plates and succulent chicken juje.
With a casual, welcoming atmosphere and friendly service from owner Ali, Namino (Tahchin) promises an unforgettable dining experience combining the comfort of home-cooked meals with quality restaurant standards.
Everyday Items
Charbroiled Chicken Tenders
Charbroiled fresh tenders with no antibiotics. Skewered with grilled vegetables.
Combo Kabob
Charbroiled ABF (Antibiotic & Hormone Free) Chicken in a Skewer With Grilled Vegetables and Half Pound (1 Skewer) of Charbroiled, All-Natural, ABF (Antibiotic & Hormone Free) Seasoned Ground Beef. Served with Your Choice of Two Sides.
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Charbroiled Ground Sirloin
Charbroiled, all-natural, antibiotic, and hormone-free seasoned ground beef skewered with grilled vegetables.
Grilled Liver Kebab
Grilled liver kebabs are a classic Iranian street food and due to their amazing benefits are called nature's multivitamin.